Times of India
Times of India offers contemporary Indian dining in the Auckland CBD. It features street-side favourites, tandoor cooking and a cocktail bar.
10 ranked, with a plain verdict on every entry.
Times of India offers contemporary Indian dining in the Auckland CBD. It features street-side favourites, tandoor cooking and a cocktail bar.
Oh Calcutta offers a culinary journey from Gujarat to Auckland with unique flavours.
Nestled in Ponsonby, Adda offers authentic Indian dining with a modern touch. The restaurant celebrates traditional recipes using the finest local and imported ingredients.
Himalayan Fusion serves Nepalese favourites and classic Indian cuisine using fresh, locally sourced ingredients. The restaurant ensures great taste and quality in every meal prepared.
Joshi's is an Indian restaurant located in Mt Eden. It offers authentic dishes such as Butter chicken and Nawabi.
iVillage at Victoria is an Indian Kitchen & bar located in Auckland. It serves authentic cuisine made with special home-made spices and masalas.
Indreni serves authentic Nepalese and Indian cuisine in Auckland. Professional chefs prepare traditional dishes using natural spices.
Mumbaiwala is a destination for authentic Indian street food in Christchurch.
Lillius Restaurant is a small, owner-operated dining venue established in Auckland by Fraser and Shannon McCarthy. It blends creativity with New Zealand's finest seasonal produce to create meaningful culinary experiences.
Everest Dine serves authentic Nepalese cuisine in Parnell, Auckland. The restaurant combines traditional recipes with warm hospitality.
Positions 1, 2 and 3 are available to buy for twelve months.
Adda says it is built for casual meals or special occasions, and Himalayan Fusion for casual dining and family meals. Joshi's says it is built for takeaway and home delivery customers, and iVillage at Victoria for Authentic Indian dining.
Times of India states that the restaurant has no parking reservations and operates on a first-come basis, and Oh Calcutta that the restaurant imposes a minimum charge for dinner service per person. Those are the limits each restaurant publishes itself, not a full account of any plan.