10 ranked, with a plain verdict on every entry.
Piñata Cantina is a Mexican cocktail bar and restaurant in Barcelona specialising in mezcal and tequila. It offers a sensory journey into Yucatecan cuisine and artisanal cocktails.
Rosa Negra is a Mexican restaurant in Barcelona offering vibrant cuisine. It serves tacos, margaritas, and shared dishes with Californian influences.
Oaxaca Barcelona offers authentic Mexican cuisine and mezcal. Dining here transports guests to Mexico through ancestral techniques.
Ándele Gràcia transports diners to Mexico with authentic cuisine. The restaurant serves high-quality Mexican gastronomy and cocktails.
Las Mañanitas serves traditional Mexican cuisine in Barcelona using unchanged family recipes. The restaurant aims to provide a warm, home-like dining experience for its guests.
Mezcal Taco Bar serves traditional Mexican cuisine in Barcelona. It combines tradition with new gastronomic trends.
Cresta Colorada is an authentic Mexican roast house in Barcelona. It serves chickens and dishes cooked slowly in a wood-fired oven using local ingredients.
Cantina Machito is a Mexican restaurant in Barcelona offering takeaway and catering. It operates on a first-come, first-served basis without accepting reservations.
Tacos Tacos is a Mexican taqueria in Barcelona. It slow-cooks tacos in their own juices for intense flavour.
Mad Mad Vegan - Barcelona serves plant-based burgers and sides with a focus on flavour. The restaurant aims to provide a satisfying dining experience with minimal environmental impact.
Positions 1, 2 and 3 are available to buy for twelve months.
Piñata Cantina serves a vibrant Mexican brunch with chilaquiles and micheladas, and Rosa Negra offers vegan, vegetarian, and gluten-free options. Oaxaca cultivates fresh Mexican products in its own gardens, and Ándele Gràcia provides attentive service from a top team.
Oaxaca states that the restaurant does not allow dogs inside the premises, and Cantina Machito that the restaurant does not accept reservations and operates on a first-come, first-served basis. Those are the limits each restaurant publishes itself, not a full account of any plan.