Niu B
The restaurant is housed in a space evocative of a modern Japanese diner.
10 ranked, with a plain verdict on every entry.
The restaurant is housed in a space evocative of a modern Japanese diner.
Gaijin is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake.
SushiDOKKU is a standout culinary destination in Chicago's West Loop, known for its modern take on Japanese cuisine. The sleek, minimalist space offers the perfect setting for both intimate dinners and lively gatherings.
Mikami is a Japanese restaurant in Chicago offering master-crafted comfort food. The establishment focuses on rich flavours and dedicated craftsmanship.
Tamashii Ramen serves authentic ramen with a soulful approach. The chefs prepare rich broth using natural ingredients daily.
Mako operates from Wednesday to Sunday with evening service hours.
Omakase Yume is a Michelin-starred sushi restaurant in Chicago's West Loop. It offers an intimate dining experience focused on traditional Edomae-style omakase.
Sushi-san operates across three Chicago locations and one in Nashville. It offers high-quality Japanese cuisine with a distinct hip-hop aesthetic.
Ramen-San is a neighbourhood noodle joint with four Chicago locations. It serves hot broth and ice-cold beer seven days a week.
Kimura Japanese Cuisine provides excellent quality meals in Chicago. The restaurant ensures consistent food that tastes great every time.
Positions 1, 2 and 3 are available to buy for twelve months.
Gaijin says it is built for diners seeking traditional Japanese comfort food, and sushiDOKKU for intimate dinners and lively gatherings. Tamashii Ramen says it is built for diners seeking bold yet simplistic culinary adventures, and Mako for evening diners.
Omakase Yume states that the restaurant cannot accommodate strictly vegetarian diets or provide extra condiments. Those are the limits each restaurant publishes itself, not a full account of any plan.