Curated top 10 rankings of everything
HOME/STARTUPS/BEST ALTERNATIVE PROTEIN STARTUPS

Best Alternative Protein Startups in 2026

10 startups ranked, each with a short verdict.

Updated · How we rank

VERIFIEDLISTER SCORE · UPDATED Get your company ranked

Key takeaways

  • Top pick: Impossible Foods, best for: Retailers and restaurants adding plant-based meat. Peter McGuinness stepped down as CEO in January 2026, and a three-person executive leadership team now runs the company.
  • Also near the top: Perfect Day, best for: Food brands sourcing animal-free dairy protein; and The EVERY Company, best for: Food makers replacing egg whites.
  • How it was ranked: 10 startups compared. Each verdict is below.

Best Alternative Protein Startups: Top 10 Ranked. Impossible Foods ranks first, with a Lister Score of 96.8.

Impossible Foods leads globally for plant-based meat at retail scale, and Perfect Day is the most established supplier of precision-fermented dairy protein. The EVERY Company is the strongest pick for animal-free egg proteins, while Upside Foods and Wildtype hold US clearances for cultivated chicken and cultivated salmon.
Best Alternative Protein Startups in 2026, compared
RANKENTRYBEST FORSCOREFROM
1Impossible FoodsPeter McGuinness stepped down as CEO in January 2026, and a three-person executive leadership team now runs the company.Retailers and restaurants adding plant-based meat96.8Not public
2Perfect DayPerfect Day's plant in Gujarat, India, a joint venture with Zydus Lifesciences, was set to begin operations in the second half of 2026.Food brands sourcing animal-free dairy protein95.6Custom
3The EVERY CompanyThe Series D followed a nationwide rollout of EVERY's egg protein at Walmart.Food makers replacing egg whites94.3Custom
4Upside FoodsUSDA issued Upside a grant of inspection in June 2023, completing US approval to sell its cultivated chicken.Restaurants and chefs trialling cultivated meat93.1Not public
5WildtypeThe FDA issued a 'no questions' letter for Wildtype's cultivated salmon in late May 2025, a first for cultivated seafood in the US.Restaurants serving sushi and raw fish91.8Not public
6FormoREWE Group, one of Europe's largest retailers, invested in Formo's Series B.Shoppers in Europe looking for animal-free cheese90.5Not public
7Mission BarnsMission Barns received an FDA 'no questions' letter in March 2025, followed by USDA approval of its plant and label three months later.Restaurants testing cultivated pork89.2Not public
8VowFood Standards Australia New Zealand approved Vow's cultured quail in April 2025, a year after Singapore approved it in April 2024.Restaurants in Singapore and Australia87.9Not public
9PlantedPlanted's products are sold in Switzerland, Germany, Austria, France, Italy and the UK.Shoppers in Europe who want plant-based meat with short ingredient lists86.5Not public
10Onego BioThe FDA issued a 'no questions' GRAS letter for Onego Bio's egg white protein in September 2025.Food makers seeking a stable egg protein supply85.2Custom
CURATED · UPDATED HOW WE RANK →

How to choose

Start from what you need it for. Where each entry fits best:

  • Impossible Foods (#1): Retailers and restaurants adding plant-based meat
  • Perfect Day (#2): Food brands sourcing animal-free dairy protein
  • The EVERY Company (#3): Food makers replacing egg whites
  • Upside Foods (#4): Restaurants and chefs trialling cultivated meat
  • Wildtype (#5): Restaurants serving sushi and raw fish
  • Formo (#6): Shoppers in Europe looking for animal-free cheese
  • Mission Barns (#7): Restaurants testing cultivated pork
  • Vow (#8): Restaurants in Singapore and Australia
  • Planted (#9): Shoppers in Europe who want plant-based meat with short ingredient lists
  • Onego Bio (#10): Food makers seeking a stable egg protein supply

Each entry's full verdict is below.

The ranking, in detail

01

Impossible Foods

Plant-based meat for retail and restaurants

Impossible Foods, based in Redwood City, California, makes plant-based burgers, sausages and chicken built around soy leghemoglobin (heme). It has raised about $2 billion, including a $500 million Series H in November 2021.

PROS
  • Wide retail and restaurant distribution
  • Largest funding base in the category
CONS
  • Older than most startups on this list
  • Leadership transition under way
Best for
Retailers and restaurants adding plant-based meat
Where it falls short
It is older than most startups on this list.
Pick something else if
you want a newer startup.
96.8
02

Perfect Day

Precision-fermented whey protein

Perfect Day, founded in California in 2014, makes animal-free whey protein (beta-lactoglobulin) by precision fermentation and sells it as an ingredient to food and drink brands. It has raised more than $825 million, according to AgFunderNews.

PROS
  • Sells to food brands at ingredient scale
  • Large funding base
CONS
  • New plant still ramping up
  • Ingredient supplier, not a consumer brand
Best for
Food brands sourcing animal-free dairy protein
Where it falls short
It is an ingredient supplier, not a consumer brand.
Pick something else if
you want a direct-to-consumer dairy product.
95.6
03

The EVERY Company

Animal-free egg proteins

The EVERY Company, founded in 2014 as Clara Foods, makes egg proteins by precision fermentation for food makers and retail products. It raised a $55 million Series D led by McWin Capital Partners in November 2025, taking its total funding to $288 million.

PROS
  • Products on sale at major US retail
  • Recent late-stage funding
CONS
  • Mostly a business-to-business supplier
  • Competes with low-cost conventional eggs
Best for
Food makers replacing egg whites
Where it falls short
It is mostly a business-to-business supplier.
94.3
04

Upside Foods

Cultivated chicken

Upside Foods, founded in 2015 in Berkeley, California, grows chicken from animal cells. It raised a $400 million Series C in April 2022 at a valuation above $1 billion.

PROS
  • Full FDA and USDA clearance
  • One of the best-funded cultivated meat companies
CONS
  • Several rounds of layoffs
  • Cultivated meat is banned in some US states
Best for
Restaurants and chefs trialling cultivated meat
Where it falls short
Cultivated meat is banned in some US states.
Pick something else if
you live in a state where it is illegal.
93.1
05

Wildtype

Cultivated coho salmon for sushi

Wildtype, founded in San Francisco in 2016, grows coho salmon from fish cells for raw and sushi dishes. It raised a $100 million Series B in 2022 with Cargill among its investors.

PROS
  • FDA cleared
  • On restaurant menus in several US states
CONS
  • Restaurant-only availability
  • Small production volumes
Best for
Restaurants serving sushi and raw fish
Where it falls short
It is available only in restaurants, so you cannot buy it for home use.
Pick something else if
you want to purchase the product for personal consumption.
91.8
06

Formo

Koji-based animal-free cheese

Formo, founded in Berlin in 2019, makes animal-free cheese using Koji Protein made by fermentation. It raised a $61 million Series B in September 2024, taking its total funding to about $115 million.

PROS
  • Retailer backing from REWE
  • Products already on shelves
CONS
  • Limited availability outside Europe
  • Competes with established plant-based cheese brands
Best for
Shoppers in Europe looking for animal-free cheese
Where it falls short
It is not available outside Europe.
Pick something else if
you live outside Europe.
90.5
07

Mission Barns

Cultivated pork fat

Mission Barns, founded in San Francisco in 2018, grows pork fat from animal cells and blends it with plant-based ingredients into products such as meatballs and bacon.

PROS
  • FDA and USDA cleared
  • Fat ingredient fits many meat products
CONS
  • A planned Sprouts retail launch did not go ahead
  • Early commercial stage
Best for
Restaurants testing cultivated pork
Where it falls short
It is in the early commercial stage and a planned retail launch did not go ahead.
Pick something else if
you need widely available retail products.
89.2
08

Vow

Cultured quail for fine dining

Vow, founded in Sydney in 2019, grows quail cells into products such as Forged Parfait for restaurants. It raised a $49.2 million Series A in November 2022.

PROS
  • Approved in Singapore, Australia and New Zealand
  • Already served in restaurants
CONS
  • Premium, restaurant-focused products
  • Not cleared in the US or EU
Best for
Restaurants in Singapore and Australia
Where it falls short
It is not cleared for sale in the US or EU markets.
Pick something else if
you operate in the US or EU.
87.9
09

Planted

Plant-based chicken, pulled pork and steak

Planted, an ETH Zurich spin-off founded in 2019 in Kemptthal, Switzerland, makes plant-based meat from peas, oats and sunflower seeds using protein structuring and fermentation. It closed a CHF 70 million Series B led by L Catterton in September 2022.

PROS
  • Own production in Switzerland
  • Sold across several European markets
CONS
  • No US availability
  • Plant-based meat category growth has slowed
Best for
Shoppers in Europe who want plant-based meat with short ingredient lists
Where it falls short
It is not available in the United States.
Pick something else if
you live in the United States.
86.5
10

Onego Bio

Precision-fermented egg white protein

Onego Bio, founded in Finland in 2022, makes Bioalbumen, an egg white protein produced by precision fermentation. It raised a $40 million Series A and a further €14 million, including European Innovation Council funding, taking its total to $70.8 million.

PROS
  • FDA GRAS no-questions letter
  • Backed by the European Innovation Council
CONS
  • Large-scale production not yet built
  • EU novel food approval still pending
Best for
Food makers seeking a stable egg protein supply
Where it falls short
Large-scale production is not yet built, limiting immediate bulk availability.
Pick something else if
you need immediate large-scale supply.
85.2

Put your company on this ranking

Ask us for a quote for one, two or three years. Nothing recurring.

Positions #4 to #10 are available on request. Contact us.

Not on this ranking?

Tell us about your company and we will reply by email.

Frequently asked questions

What are the best Alternative Protein Startups?

Impossible Foods ranks first on Lister. Impossible Foods, based in Redwood City, California, makes plant-based burgers, sausages and chicken built around soy leghemoglobin (heme). It has raised about $2 billion, including a $500 million Series H in November 2021.

What are the top 10 Alternative Protein Startups?

1. Impossible Foods; 2. Perfect Day; 3. The EVERY Company; 4. Upside Foods; 5. Wildtype; 6. Formo; 7. Mission Barns; 8. Vow; 9. Planted; 10. Onego Bio.

Some links on Lister are affiliate links. Rankings are not affected.

Related rankings